Eating Leftovers Often May Cause Stomach Cancer, Doctors Warn: 3 Types of Food in the Fridge Are the Culprit
The refrigerator can help to store food for a longer period of time. But it should not be kept for too long. The website ETtoday reported the case of a 36-year-old Chinese woman named Ms. Chang, who was so busy that she had to buy food once a week. The สมัคร ufabet food that she did not finish eating was put in the refrigerator until she started to experience bloating and stomach pain. At first, she thought it was a common stomach disease, but it was discovered that she had stomach cancer.
According to Sina News, Ms. Chang often puts all the vegetables she buys in the refrigerator. Even if some of them have been stored for a long time. She feels too sorry to throw them away. Sometimes when she knows she doesn’t have time to cook. She will cook a lot at once and heat them up in the microwave after work. It can be said that she often has leftovers.
Recently, Ms. Chang began to experience frequent bloating, nausea, and stomachaches. At first, she thought it was just gastritis, so she bought some medicine to take. But instead of getting better, the symptoms kept getting worse. So she had to see a doctor. When the doctor diagnosed her with “stomach cancer”, the doctor suspected that the cause was related to eating leftover food and food that had been stored in the refrigerator for a long time.
Dr. Gao Jiankai, deputy head of the emergency department of Zhengzhou People’s Hospital, and Dong Liqi from the public relations department explained that although refrigerators have low temperatures, they do not have the ability to kill germs. Therefore, we must be careful about four types of germs found in refrigerators: Salmonella, Bacillus that causes dysentery, Shigella, and Listeria, which can cause infections that are dangerous to health and pose the risk of complications such as septicemia.
3 Types of Food That Should Not Be Stored in the Refrigerator for Long Periods
- Starchy foods and grains such as baked goods, wheat, peanuts, rice, corn, and millet.
- Seafood and freshwater foods such as fish, shrimp, snails, crabs and cockles.
- Nuts and seeds such as pistachios, peanuts, walnuts, almonds, watermelon seeds and cashews.
Since beans and flour-based foods are at risk of mold, when stored for a long time in the refrigerator, aflatoxin, which is a toxic substance, can cause poisoning or cancer if consumed.
Seafood, if stored for too long, the proteins dissolved in salt will break down, causing the body to receive toxins. It is also at risk of Listeria contamination, which can lead to food poisoning, diarrhea, or even severe meningitis.